CONSULTANCY SERVICES
Our full list of consultancy services. Output and prices vary per package. Contact us to discuss which is the best that suits your needs.
RESTAURANT AUDIT
Financial assessment, operational process review, efficiency analysis, recommendations for optimizations.
RESTAURANT & HOTEL CONSULTATIONS
Operational analysis, implementation of changes, monitoring and results, profitability enhancement.
SERVICE STANDARD DEVELOPMENT
Customer service excellence, staff training, performance metrics, long-term sustainability overview.
FINANCIAL ANALYSIS
Profitability analysis, cost control, food cost analysis, key metrics evaluation.
REVENUE PLANNING & BUDGETING
Income forecasting, expense forecasting, budget optimization, long-term financial strategy.
RESTAURANT OPERATION MANAGEMENT
Team organization, operational control, modern business processes, problem solving and crisis management.
TEAM & PROCESS DEVELOPMENT
Staff training, employee motivation, process improvement, leadership development.
FINANCIAL MANAGEMENT
Budgeting, revenue forecasting, cost control, financial strategy.
OPENING NEW ESTABLISHMENT ASSIST
Concept development, financial planning, team recruitment, standards creation, operational setup.